DarliseCafe
Eggs, pancakes and peameal bacon cooking on the flat-top grill in Darlise Cafe's kitchen
4.5807 Google reviews

Anytime is breakfast time

All-day breakfast, scratch-made benedicts and homestyle lunch, served daily in downtown Kitchener.

Our story

A homestyle, chef-driven cafe in downtown Kitchener

Darlise Cafe sits just south of King and Queen, run by Red Seal chef Darryl Howie. Breakfast pastries are baked fresh every morning, and the hollandaise, Caesar dressing, burgers and our specialty muffins are all made from scratch, with the freshest ingredients we can get.

We're not licensed for alcohol, but we do pour real espresso drinks and smoothies alongside the full breakfast and lunch menu, and we set the table for everyone: vegetarian, gluten-free, lactose-free and vegan guests, and families with kids in tow.

  • Hollandaise, Caesar dressing, burgers and our specialty muffins, all made from scratch
  • Vegetarian, gluten-free, lactose-free and vegan options on the menu
  • Family friendly, with high chairs, boosters and a children's menu
The dining room at Darlise Cafe, with its fireplace and warm walls

Meet the Chef

Chef Darryl Howie

Darryl Howie is a Red Seal chef, certified at George Brown College in May 1990. He owns and runs Darlise Cafe, and has led kitchens across the region: Charlie's Restaurant, Krebs and Ali Baba, Pinestone Resort in Haliburton, Del Dentes and Charcoal, and the Walper Hotel, where he served as Executive Chef. He was also a union Sous Chef at Mohawk-Woodbine Racetrack and owner/chef of the Rum Runner Pub.

Darryl teaches part time at Liaison College in Kitchener, passing the trade on to the next generation of cooks.

“I love to teach the art of cooking to anyone who wants to learn.”

Chef Darryl Howie
Chef Darryl Howie working the line at Darlise Cafe, plating dishes in the open kitchen
Chef Darryl on the line at Darlise Cafe.

What people say

Loved by downtown Kitchener

4.5 out of 5· 807 Google reviews
I have loved EVERYTHING I have tried, the chef puts his heart and soul into every dish he makes. I have no critcisms whatsoever! I see people complaining about the potato pancakes (rosti) and saying things are salty... Rostis are like better hasbrowns people, theyre meant to accompany your meal the same way a miso soup or bread with your sausage and eggs does! Its a bonus and I swear its got an...
Kian RGoogle review · 4 months ago
Great food! Good variety on the menu but not so big that it’s overwhelming. Fairly priced for good homemade quality. We had an eggs Benedict special, breakfast burrito, and eggs and bacon. Ask for their homemade hot sauce! It’s 🥵🔥🔥 We went Sunday afternoon and didn’t have to wait for a table. It’s fairly big inside.
Jordan NottrodtGoogle review · 10 months ago
This is a cozy café in the heart of downtown Kitchener, perfect for breakfast or brunch. The food was fresh and tasty, with a couple of well-made vegetarian options that really hit the spot. The menu had a nice selection of dishes. What made the visit even better was the service. The server was genuinely kind, attentive, and made us feel very welcome throughout.
Kinjal Raval (TakeATip)Google review · a year ago

Visit us

Find us in downtown Kitchener

Walk-ins are always welcome. For weekend tables or a phoned-in order, calling ahead is the fastest way to reach us.

  • 33 Queen St S, Kitchener, ON

    Downtown, just south of King & Queen.

  • (226) 647-9100

    Fastest way to reach us, especially for weekend tables.

  • darlisecafe@outlook.com
  • Hours

    MondayClosed
    TuesdayClosed
    Wednesday8:00 AM to 2:00 PM
    Thursday (today)8:00 AM to 2:00 PM
    Friday8:00 AM to 2:00 PM
    Saturday8:00 AM to 2:00 PM
    Sunday8:00 AM to 2:00 PM
  • Parking

    No dedicated lot, but the Charles & Benton parking garage is about 10 feet from our back door, entrance on Charles Street. $4.30 to $4.50 for the first two hours, free on Sundays.

Request a table or pre-order

This opens your email app with the details filled in for us. It is a request, not an instant booking, we will call or email to confirm. For weekend tables or a same-day order, calling (226) 647-9100 is fastest.